Crafted with time, patience, and just four simple ingredients, this naturally leavened loaf is richly flavored, beautifully textured, and worthy of any table.

Naturally leavened with a soft, pillowy crumb and a gentle sourdough tang. Perfect for everyday sandwiches, golden toast, and little hands that prefer a milder sourdough,

A Table 41 signature, this focaccia is layered with flavor from the inside out. Fragrant thyme is woven into an olive oil-rich dough, then finished with a light honey butter glaze and flaky sea salt, creating a beautifully balanced bread that’s soft, airy and unlike any focaccia you’ve ever had. Warm it for a few minutes to enjoy its golden crust at its very best.

Slow-roasted garlic, savory Parmesan, and flaky sea salt transform this olive oil-rich focaccia into something truly special. It’s the kind of bread that disappears quickly from the table. Warm a few minutes before serving to enjoy its golden crust at its very best.

Soft, lightly sweet, and wonderfully tender, this is the loaf you’ll reach for whether you’re making toast in the morning or sandwiches for dinner. Made with yeast for a classic sandwich bread texture, it’s a family favorite that’s just as comforting fresh from the bag as it is toasted the next day.

Made for lazy mornings and shared tables, this tender brown butter loaf is filled with wild blueberries and a ribbon of blueberry preserves for bursts of fruit in every slice. Sliced almonds, a delicate sugar crust, and a light maple glaze make it every bit as beautiful as it is delicious.

Rich, buttery, and exceptionally tender, this loaf begins with slowly caramelized bananas for a depth of flavor that sets it apart. A delicate maple glaze adds just the right finishing touch, making each slice feel both comforting and refined.

Our classic Heritage Sourdough, finished with an intricate hand-scored design unique to each week’s bake. Whether you’re welcoming friends around the table of arriving with a hostess gift in hand, this loaf makes an ordinary meal feel a little more special.

Warm cardamom brings a subtle, aromatic spice to this generously sized bakery-style cookie, balanced by creamy white chocolate and tart dried cranberries. Finished with a delicate vanilla drizzle, it’s a beautifully unexpected combination that’s cozy, delicious, and memorable.

A generously sized bakery-style cookie made with rich brown butter, pools of semisweet chocolate, and a touch of sourdough discard for exceptional flavor. Golden on the outside and pillowy soft, it’s the kind of cookie you’ll crave again and again.

Rich cocoa, espresso, and semisweet chocolate come together in a cookie inspired by a fudgy brownie. Soft, intensely chocolatey, and finished with a tough of espresso to deepen the chocolate flavor.